"La Nevada" by Ricardo Moraga / Oil on canvas
These Christmas and Saint Stephen Day, enjoy the fine cuisine of our Restaurant Iris Gallery, developed by our Department of Food and Beverage, directed by Jaume Rius Chef.
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Clic to enlarge
. . CHRISTMAS DINNER MENU
ESCUDELLA (Catalan soup) AND CARN D'OLLA (Meat used to prepare the soup)
CATALAN STYLE STUFFED CAPON
LEMON SORBET WITH CAVA
NOUGAT CANDY AND WAFFERS ASSORTMENT
COFFEES AND SELECTION OF SPIRITS
WINERY
.
ESCUDELLA (Catalan soup) AND CARN D'OLLA (Meat used to prepare the soup)
CATALAN STYLE STUFFED CAPON
LEMON SORBET WITH CAVA
NOUGAT CANDY AND WAFFERS ASSORTMENT
COFFEES AND SELECTION OF SPIRITS
WINERY
.
Call for Price
*** ***
MENU OF SAINT STEPHEN
. .
SAN ESTEBAN CANNELLONI
BAKED TURBOT WITH KING PRAWNS AND CORAL CREAM
OR
VEAL MEDALLIONS STUFFED WITH CREAM OF FOIE AND VEGETABLES
TANGERINE SORBET
NOUGAT CANDY AND WAFFERS ASSORTMENT
COFFEES AND SELECTION OF SPIRITS
WINERY
.
BAKED TURBOT WITH KING PRAWNS AND CORAL CREAM
OR
VEAL MEDALLIONS STUFFED WITH CREAM OF FOIE AND VEGETABLES
TANGERINE SORBET
NOUGAT CANDY AND WAFFERS ASSORTMENT
COFFEES AND SELECTION OF SPIRITS
WINERY
.
Call for Price
. .
. .
See our banquet department.
Menus for groups.
Menus for companies and professional groups
Menus for groups.
Menus for companies and professional groups
Book your table to enjoy this Christmas with your company, friends and family.
Suites and private rooms.
Booking Tel: 0034-93-8114545
Suites and private rooms.
Booking Tel: 0034-93-8114545
Av. Port d'Aiguadolç, 8
08870 Sitges - Barcelona
08870 Sitges - Barcelona
